Traveler’s Cart is a "global street food" concept from the owners of Traveler’s Table. The new restaurant concept is inspired by street food markets and food halls from around the world, and the restaurant will also have a full bar.

Dishwasher Job Responsibilities: The following list of day-to-day job responsibilities may differ slightly depending on the scope of your kitchen operations and the type of equipment you use for cleanup:

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps dish area organized and free of clutter.
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
• Follows sanitation and cleaning procedures.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

*Benefits* (may vary based on PT or FT status)

- Health Insurance
- Dental and Vision Insurance
- Employee Discounts
- Flexible Scheduling

If you are passionate about food preparation and looking to grow your culinary career, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Physical Setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Dishwashing: 1 year (Required)

Work Location: In person