You haven't searched anything yet.
JOB DESCRIPTION
SUBJECT: SOUS CHEF
REPORTS TO: Chef De Cuisine
TASKS:
The following activities are normally required to perform these functions: walk, stand, bend, read, write, and eye to hand coordination, depth perception and effective verbal communication.
HAZARDS: Includes, but are not limited to: back strain, high noise level, exposure to smoke, heat and sore feet.
Full Time
$33k-44k (estimate)
06/19/2024
09/07/2024
jlazo.com
<25