Work in a state-of-the art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting! What we Offer Monday-Friday Schedule- No nights, weekends, or holidays! Plus- Guaranteed 40 hours a week 2 weeks of Paid Time Off (PTO) 11 Paid Holidays Off Paid Sick Leave Medical, Dental, and Vision Insurance Life Insurance Delicious FREE meals while on shift Uniforms provided Responsibilities Responsible for preparing ingredients for food production according to recipes / directions for service Follows production sheets, portioning and merchandising details as instructed by the Sous Chef / Junior Sous Chef Tastes all food prepared for station to ensure flavor, freshness, and quality Follows all recipes and guidelines while meeting production deadlines Cut and clean a variety of fruits, vegetables, and proteins using a knife and / or cutting machines Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Ensures consistent quality on all prepared items Maintains a clean and organized station and prep area Maintain kitchen equipment and check daily if there are ongoing issues, including equipment, cleanliness etc, and report to Cafe / Concept Chef Follow proper rotation and storage of goods to prevent contamination and help ensure that food quality and wholesomeness are maintained Requirements Previous experience in a high-volume full service kitchen a must ServSafe / California Food Handlers certification The ability to lift up to 50 lbs.

The determination to work safely Must pass SCREENING and BACKGROUND check Job Type : Full-Time Pay : $20.00-$21.00 per hour Powered by JazzHR

Last updated : 2024-06-22