1 Substitute Cook Job in Jasper, IN
Tri-Cap is Hiring a Substitute Cook Near Jasper, IN
Requirements
Direct the preparation of approximately 20-100 meals a day that meet USDA, Head Start and additional governing body nutrition requirements based on location.
- Serve meals that are high in nutrients and low in fat, salt and sugar.
- Maintain appropriate records and complete paperwork in a timely manner. Maintain all recordkeeping accurately, including the milk inventory, program expense record, cleaning schedule, food allergies and serving methods.
- Knowledgeable on correct food preparation procedures, including temperatures, portions and serving methods.
- Incorporate cooking from scratch when preparing meals. Limit serving processed items.
- Ensure that meals are prepared on schedule, that food is held at the correct temperature and that there are enough portions per meal.
- Use initiative, judgment, and creativity in seasoning food, estimating amounts to be prepared and preparing attractive food.
- Plan and complete routine cleaning maintenance of kitchen and equipment.
- Wash dishes and utensils as necessary.
- Maintain confidentiality in regards to staff and family information.
- Fulfill role as a mandated reporter as stated in the Child Abuse and Neglect Policy.
- This position requires occasionally filling in for other teachers, possibly at another site.
- Other duties as requested by Health & Safety Manager, Head Start Director, the Executive Director, and/or other members of the Head Start Leadership Team.
- A high school equivalent diploma
- Experience preferred
- Preferred ServeSafe or equivalent training course
- Obtain and/or Maintain certification in CPR and First Aid
Salary Description
12.42
Job Summary
Full Time
$27k-34k (estimate)
06/27/2024
07/10/2024
tricap.net
SAGINAW, MI
50 - 100
Private
JAMES HAHN
$10M - $50M
Social & Legal Services
Related Companies
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