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Job Title |
General Manager
Reports To |
Director of Operations VP of Operations
Job Overview |
Manage the Daily Operations of the restaurant, including Front of House and Back of House areas. Provide exceptional customer service and ensure all Guests are satisfied with their experience. Handle any issues and concerns that may arise from unsatisfied guests and do so diligently and effectively. Ensure that Triple T Hospitality Brand Standards Standard Operating Procedures are being taught and followed.
Managing and Coaching |
Process and Procedure |
Maintenance and Quality Assurance |
Working Conditions |
Qualifications |
Full Time
$53k-66k (estimate)
07/13/2024
07/19/2024