You haven't searched anything yet.
Position: General Manager
Job Summary: The General Manager (GM) is responsible for overseeing all aspects of operations at the restaurant. This includes ensuring high standards of food quality, customer service, staff management, and financial performance. The GM will lead by example, fostering a positive and productive work environment, and ensuring the restaurant operates smoothly and efficiently.
Key Responsibilities:
Operations Management:
Customer Service:
Staff Management:
Financial Management:
Marketing and Promotion:
Quality Control:
Qualifications:
Education and Experience:
Working Conditions:
Full Time
$53k-66k (estimate)
07/24/2024
08/31/2024
triupinc.com
Irvine, CA
<25