** Head Baker**

**Job Category****:** Food & Beverage **Requisition Number****:** HEADB002001 Showing 1 location **Job Details**

**Description**

Established and welcoming, The Club at ArrowCreek is quickly becoming Renos premier private golf and country club. Renos only private 36-hole Club, we are completing a three-year and $50M renovation, bringing accolades and new members from all across the country. The Club boasts a vast array of activities and facilities including two beautifully designed golf courses with spectacular views of the valley below, brand new fitness facilities, two contemporary swimming pools with 6 cabanas, multiple new dining venues to host a variety of social events. Located in Southwest Reno, the Club is only minutes away from high end shopping, world class entertainment and luxury real estate. Key responsibilities of the Head Baker:

* Ability to maintain a clean, neat and organized work environment

* Ability to follow recipes, to increase or decrease recipe as needed.

* Can season breads and pastries properly

* Can properly follow all processes that are in place

* Understands how to read contracts

* Can communicate with all internal customers efficiently. {stewarding, banquets}

* Can fill out all requisitions properly

* Can follow all rules and regulations in employee hand book properly

* Properly rotate product in walk in cooler.

* Clean and maintain equipment properly

* Maintain and strictly abide by state sanitation/health regulations and hotel requirements

Qualifications:

* High school diploma or equivalent vocational training certificate.

* 3 years experience in bakeshop field

Other qualifications:

* Ability to communicate in English with guest, co-workers and management to their understanding.

* Ability to compute basic mathematical calculations.

* Culinary college degree

* Food handling certificate

* Sanitation Certificate.

* Ability to communicate in multiple languages

* Ability to perform job functions with attention to detail, speed and accuracy.

* Ability to prioritize, organize, delegate work and follow through with assigned tasks

* Ability to be a clear thinker, remain calm and resolve problems using good judgement.

* Ability to work well under pressure of meeting production schedules and timelines of food displays.

* Ability to handle multiple tasks at one time while maintaining a high level of professionalism.

* Ability to work well with others in a team environment.

* Contribute to the growth and success of the team.

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