Responsibilities
• Back of House is responsible for prepping ready to eat foods and cooking food to order
• Maintain high quality food standards
• Adhere to DHEC and Tropical Grille rules and regulations
• Adhere to Tropical Grille Recipes
• Assist putting away truck orders
• Communicating with management if help is needed
• Ensure proper rotation and labeling of food, FIFO
• Maintain cleanliness of kitchen
• Maintain food quality, consistency, and freshness
• Marinating chicken
• Prepare caterings
• Breaking down and cleaning grille
• Responsibilities are not limited to direct job description; we expect all team members to perform any additional tasks asked of them by management
Tropical Grille Lexington is an EEO employer - M/F/Vets/Disabled