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We are looking for the best fine dining servers in DC!
· Salary: $45,000-$100,000
· Full-Time
· Experience with similar concepts preferred!
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our servers help deliver these core values to our guests and community every day.
We are here to make good things happen for other people.
Who are you?
We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years’ previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences?
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
COMPENSATION:
$45,000-$100,000k/year (Hourly Tips)
REQUIRED TRAINING/MINIMUM QUALIFICATIONS:
· Knowledge of bar and restaurant service and pleasant attitude.
· 10 years restaurant experience.
· Flexible and malleable attitude towards new ideas.
· Must be able to stand for 9 hours.
· Ability to perform all job functions while wearing the specified uniform, including proper footwear.
· Good hearing for accurate communication.
· Command of the English language.
· Basic computer usage skills.
· Must be alert to guest needs.
· Ability to carry and lift small and large trays up to 40 pounds.
· Beliefs and behaviors that reflect integrity and discipline.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Job Types: Full-time, Part-time
Pay: $45,000.00 - $100,000.00 per year
Expected hours: No more than 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$21k-27k (estimate)
03/25/2024
06/29/2024
trulucks.com
AUSTIN, TX
200 - 500
1992
Private
STUART SARGEANT
$10M - $50M
Restaurants & Catering Services
Truluck's owns and operates 12 seafood & steak based fine dining restaurants in Texas, Florida, Chicago, San Diego & Washington, DC.