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2 Food Service Staff - Dish Washer Bristol Local Schools Jobs in Niles, OH

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TrulyHired
Niles, OH | Part Time
$26k-34k (estimate)
7 Days Ago
Food Service Staff - Dish Washer Bristol Local Schools
TrulyHired Niles, OH
$26k-34k (estimate)
Part Time 7 Days Ago
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TrulyHired is Hiring a Food Service Staff - Dish Washer Bristol Local Schools Near Niles, OH

Position
  • Food Service Staff - Dish Washer (2024-2025 School Year)
Reports to:
  • Food Service Supervisor
Employment Status:
  • 3 hour position
FLSA Status:
  • Non-Exempt
Description:
  • Perform various tasks related to the monies received for school lunches, i.e., collect, count and record lunch fees, and prepare the deposit slip. Bake a wide variety of items for snack line. Help with laundry. Serve on the line. Clean all cooking areas. Count money at end of the day. Assist Head Cook when needed.
****** NOTE: The below lists are not ranked in order of importance
Essential Functions
  • Ensure safety of students
  • Receive payment for cafeteria lunches (including milk)
  • Record number of lunches served to students and staff
  • Prepare change before lunchroom opens
  • Count receipts following lunch period and record totals
  • Wrap money at the end of each day
  • Restock milk when needed
  • Fill condiments when needed
  • Keep current list of free and reduced price lunches
  • Balance out daily worksheets and document if free/reduced meals go beyond building limits
  • Ensure that appropriate paperwork is in cash box
  • Complete daily work sheet
  • Prepare the cash register for the lunch line on a daily basis
  • Determine and collect the correct amount to charge for each individual meal or item
  • Clear cash register; lock and date the register tapes each school day
  • Make contacts with the public with tact and diplomacy
  • Maintain respect at all times for confidential information, e.g., free and reduced lunch students
  • Interact in a positive manner with staff, students, and parents
  • Promote good public relations by personal appearance, attitude, and conversation
  • Attend meetings and in-services as required
  • Count money in cash drawer and prepare cash drawer for next day's operation
  • Keep records of all receipts and categorize them into children's lunches, free and reduced lunches, children milk, children a la carte and adult receipts
  • Run total for each category at the end of each month and give to the Food Service Supervisor
  • See that napkins, silverware, straws, and condiments are in ample supply during serving of students
  • Help restock a la carte items and general cleanup as time permits
Other Duties and Responsibilities:
  • Audit the daily milk bill to ensure its accuracy
  • Complete food services time sheets
  • Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings
  • Respond to routine questions and requests in an appropriate manner
  • Perform other duties as assigned by the Food Service Supervisor
Qualifications:
  • High school diploma or general education degree (GED)
  • Less than one year related experience
  • Such alternatives to the above qualifications as the Superintendent and/or Board of Education may find appropriate
Required Knowledge, Skills, and Abilities:
  • Ability to work effectively with others
  • Ability to communicate ideas and directives clearly and effectively both orally and in writing
  • Effective, active listening skills
  • Organizational and problem solving skills
  • Ability to read and understand verbal and written instructions, written warnings and labels
  • Ability to operate a cash register
  • Basic math/bookkeeping skills
Equipment Operated:
  • Cash register
  • Calculator
  • Copy machine
  • Computer
  • Dishwasher
  • Fryer - ovens
Additional Working Conditions:
  • Occasional exposure to blood, bodily fluids, and tissue
  • Occasional operation of a vehicle under inclement weather conditions, i.e., being prepared to come to school on all scheduled school days, except calamity days
  • Occasional interaction among unruly children
  • Occasional requirement to travel, i.e., to pick up food or materials
  • Occasional exposure to fumes or airborne particles
  • Frequent exposure to loud noises
  • Occasional overtime work will be requested and expected of the employee
  • Frequent requirement to stand, walk, talk, hear, see (color vision required), read, speak, reach, stretch with hands and arms
  • Frequent requirement to lift, carry, push, and pull up to a maximum of 50 pounds
  • Frequent excessive standing during assigned workday
  • Frequent repetitive hand motions, e.g., operating cash register
  • Occasional requirement to climb, balance, stoop, kneel and crouch
******* This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor, appointing authority.
Application Process
  • Individuals interested in the above position should submit a letter of interest and resume to:
Karie Doan, Head Cook at: karie.doan@bristol.k12.oh.us
Equal Employment Opportunity StatementThe Trumbull County Educational Service Center Governing Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services.

Job Summary

JOB TYPE

Part Time

SALARY

$26k-34k (estimate)

POST DATE

06/21/2024

EXPIRATION DATE

07/17/2024

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