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Job OverviewPlan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.
Displays and presentations of all items designated by sous chef for service; completed to the satisfaction of supervisor and or sous chef.
Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
Maintain and contribute to a positive work environment
Report to : Sous Chef and Executive Chef
Standard
Specifications : Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.
Qualifications :
Essential : 1. High school diploma or equivalent vocational training certificate.
2. 2 years experience in culinary field
3. Ability to communicate in English with guest, co-workers and management to their understanding.
4. Previous experience for position as outlined in CBA for Group III position.
5. Ability to compute basic mathematical calculations.
Desirable
1. Culinary college degree
2.Food handling certificate
3. Sanitation Certificate.
4. Ability to communicate in multiple languages
Skills;
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to prioritize, organize, delegate work and follow through with assigned tasks
Ability to be a clear thinker, remain calm and resolve problems using good judgment.
Ability to work well under pressure of meeting production schedules and timelines of food displays.
Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
Ability to work well with others in a team environment.
Contribute to the growth and success of the team.
Knowledge of meat temperatures.
Ability to butcher meat.
Ability and work pertaining station as outlined in the CBA under classification for Group III.
Essential Job
Function :
Ability to maintain a clean, neat and organized work environment
Ability to follow recipes, to increase or decrease recipe as needed.
Good knife skills
Can season food properly
Can properly follow all processes that are in place
Can communicate with all internal customers efficiently. Stewarding, service staff
Can fill out all requisitions properly
Can follow all rules and regulations in employee hand book properly
Properly rotate product in walk in cooler.
Clean and maintain equipment properly
Maintain and strictly abide by state sanitation / health regulations and hotel requirements
Can organize and set up workstation fast and efficiently.
Rotate, label and date all food on station
Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.
Ability to work any station in the kitchen.
Follow cleaning schedule.
Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees.
Equal Opportunity Employer
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.
Last updated : 2024-08-22
Full Time
Wholesale
$42k-53k (estimate)
08/24/2024
11/21/2024
trump.com
NEW YORK, NY
3,000 - 7,500
1981
NAVEEN CHANDRA
$500M - $1B
Wholesale
Trump Property Management is a real estate company based out of 314 Wilcox St, Castle Rock, Colorado, United States.
The job skills required for Pastry cook include Attention to Detail, Presentation, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.