73 Line cook Jobs in Brooklyn, NY
Tsuta is Hiring a Line cook Near Brooklyn, NY
Line Cook
Tsuta Ramen (a Michelin-starred Japanese ramen restaurant) is looking for Line Cooks.
ESSENTIAL JOB FUNCTIONS :
- Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
- Working with seasonal ingredients
- Honing your existing skills while learning new techniques and building your skill set
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Skills & Requirements
- Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station.
Reports any problems or discrepancies to Sous Chef / Head Chef on a timely basis.
- Food safety & sanitation knowledge
- Comfortable working in a fast paced and high energy environment
- A passion for food, exceptional work ethic and dedication
- Able to take constructive criticism, learn quickly and constantly improve physical demand
- Serves guests their food in prompt, courteous manner as per the standard sequence of service.
We have an open kitchen bar.
JOB REQUIREMENTS :
- Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 30 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
- Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
- The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.
- Maintains good grooming habit
MINIMUM QUALIFICATIONS :
- Some experience as a line / prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
- Experience with fresh products preferred
- Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
- Ability to understand communication in English
- Position may require work on nights, weekends, and holidays
Job Types : Full-time, Part-time
Pay : $17 hourly tips
Schedule :
- Monday to Friday
- Weekend availability
Work Location : One location
Last updated : 2024-05-31
Job Summary
Full Time
$38k-47k (estimate)
05/26/2024
09/01/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
