Location: Turf Club, Twin Falls, Idaho

Reports to: Sous Chef

Hours of Operation: Tuesday through Saturday (Some late nights and early mornings may be required) Open to both full time and part time applicants.

Compensation: Hourly pay based on experience, plus tip share

Summary of Position:

As an Expeditor at Turf Club, you will be the crucial link between the kitchen and the front-of-house team, ensuring the timely and accurate delivery of dishes to guests. Working closely with the kitchen and serving staff, you play a pivotal role in maintaining the efficiency and quality of service, contributing to an exceptional dining experience.

Duties & Responsibilities:

1. Coordination with Kitchen:

- Communicate with kitchen staff to track the progress of each order.

- Ensure that all dishes meet quality and presentation standards before leaving the kitchen.

2. Order Assembly:

- Organize and assemble completed dishes on trays or plates for serving.

- Garnish and inspect each dish to ensure it aligns with established standards.

3. Communication with Servers:

- Liaise with serving staff to coordinate the timing of dish delivery to tables.

- Communicate any special instructions or modifications from guests to the kitchen.

4. Quality Assurance:

- Conduct final quality checks on all dishes to guarantee consistency and adherence to standards.

- Address any discrepancies or issues with the kitchen team promptly.

5. Efficient Workflow:

- Maintain a smooth and efficient flow of orders from the kitchen to the dining area.

- Coordinate with servers to ensure all orders are delivered in a timely manner.

6. Flexibility in Schedule:

- Be available for flexible working hours, including some late nights and early mornings as required by the operation.

7. Communication:

- Communicate effectively with kitchen staff and servers to facilitate seamless service.

- Report any concerns or delays to the Sous Chef for resolution.

Qualifications:

- Previous experience as an Expeditor or in a similar role is preferred.

- Strong organizational and multitasking skills.

- Ability to work in a fast-paced environment and handle high-stress situations.

- Excellent communication and teamwork skills.

- Understanding of health and safety regulations.

If you have a keen eye for detail, exceptional organizational skills, and a passion for ensuring a flawless dining experience, we encourage you to apply for the Expeditor position at Turf Club. Join our team and contribute to the success of our kitchen and overall restaurant operations. Apply now!