18 Line Cook Jobs in Wichita, KS
Twelve Restaurant and Bar is Hiring a Line Cook Near Wichita, KS
Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves in being the "Cheers" of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Each member of our staff becomes a special part of the Twelve Restaurant & Bar family, and we look forward to having you join us.
Feeding a dining room full of hungry patrons takes a lot of communication & preparation. Our line cooks work & communicate skillfully in our open kitchen to make every dish served from scratch. It takes a lot of skill, communication and effort to make it look like a choreographed ballet. That is why we only hire the best to do it!
Responsibilities prior to shift
- Ensure all items for station are properly stocked and fresh
- Check for properly labeled and rotated items
- Prep items that are missing/out of date
- Set other coworkers up for success
- Ensure you are starting with a clean and sanitized work station
- Work with coworkers to ensure everything needed to operate a successful shift is stocked, fresh and ready to go
Responsibilities during shift
- Prepare menu items to specifications and guest requests within time standards
- Communicate with coworkers to ensure all tickets are prepared properly and to guest specifications or menu specifications
- Maintain a clean and sanitary work space during the shift
- Restock items as they run out to ensure next coworker is set up for success
- Any tasks communicated by chef or kitchen manager
Responsibilities at end of shift
- Clean, sanitize and stock all coolers
- Properly clean & detail all cooking equipment, including ovens, ranges, microwaves and fryers
- Take out trash, rinse out trash cans and replace with empty liners
- Move all equipment and clean floors & walls behind equipment
- Help other team members with closing down other stations
- Help dishwasher to take out trashes, finish final dishes
- Participate in cleaning tables, floors and equipment in prep kitchen
- Requirements:
- Open availability
- Basic knife skills
- Knowledge of basic cooking equipment
Compensation
- Hourly Pay: $14-$18/per hour
- $500 signing bonus (Ask for details at your interview)
Job Summary
Full Time | Part Time
$31k-38k (estimate)
06/10/2024
07/10/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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