3 Culinary Manager Jobs in Grand Rapids, MI
Uccello's Hospitality Group is Hiring a Culinary Manager Near Grand Rapids, MI
Employment Type: Full-Time
Salary: Competitive
Job DescriptionUccello's Hospitality Group is expanding our team and are looking for individuals who are committed to providing a memorable family experience to our Team and Guests as a Culinary Manager!
UHG has operated successfully for 43 years and is proud to offer Team Members opportunities to grow their culinary and hospitality careers. UHG also offers competitive wages, great benefits, flexible scheduling and more!
Our Core Values
- Resilient: Adaptable and flexible, grace under fire, create positive change
- Committed: Give more than expected, never compromise on our Quality and Reputation
- Humbly Confident: Open and honest, balanced ego, no arrogance, doing good while being good
- Hospitality Driven: We care for each other, we care for our Guests, we care for our community, we care for our vendors. In that order.
- Always Seek First to Understand: empathic listening, think Win/Win
- Do the Right Thing: Trust, respect, and integrity in all of our relationships.
RequirementsRequirements:
- Minimum of 3-5 years (current) Kitchen Management experience in a high volume kitchen.
- Banquet experience necessary
- Pizzeria experience is a plus
- Strong operational background and ability to provide high-quality food and outstanding guest service.
- A track record of success in effectively controlling food and labor cost.
- The ability to thrive under pressure. This is a high-volume operation
- Culinary Arts degree preferred
- Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
- Demonstrated leadership skills, including coaching, directing, and motivating team members
- Possess excellent basic math skills
- Have basic computer knowledge in Microsoft Office and the use of email.
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 10 to 12-hour shifts when necessary and at least 45 hours per week
- An outstanding culture with a local, family-owned company
- A competitive salary, plus a generous bonus program paid per 4 week period based on the financial performance of the restaurant.
- Complimentary dining experiences at all of our restaurants for you and your guests.
- Benefits- Medical, dental, vision, life insurance
- Employee Assistance Program
- Paid Parental Leave
- Paid Time Off package includes vacation after 6 months of employment.
- A weekly paycheck!
- Potential- Our company growth and leadership development program will help you achieve your career goals.
Job Summary
Full Time
Restaurants & Catering Services
$64k-89k (estimate)
06/20/2024
07/17/2024
uccelloshg.com
Grand Rapids, MI
50 - 100
Restaurants & Catering Services
Related Companies
The job skills required for Culinary Manager include Leadership, Scheduling, Coaching, Presentation, Cost Control, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
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Responsible in monitoring inventory levels and order more supplies as necessary.
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Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
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Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.
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