UF Health Rehabilitation Hospital

*A joint venture with Select Medical and UF Health Hospital*

Gainesville, FL

5 or more years in a management capacity in a Food and Nutrition department or healthcare food service department required

• Initiates, schedules, directs and controls the daily operation of the food service department through supervision of the department supervisors.
• Selects and orients/trains, schedules and assigns staff. Evaluates performance, and recommends personnel actions such as merit increases, promotions and disciplinary actions.
• Plans, coordinates and provides individualized patient nutrition care.
• Plans modified and specialized diets. Conducts nutritional consultations with patients, nursing and medical personnel.

• 5 or more years in a management capacity in a Food and Nutrition department or healthcare food service department required
• completion of a state or local approved food safety course required
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training
• Knowledge of nutrition and therapeutic diets preferred

• Brain Injury
• Spinal Cord Injury
• Stroke
• Amputation
• Neurological Disorders
• Orthopedic Conditions
• Multiple Traumas

Benefits of becoming an employee with us:

• Impact on patient's recovery process and quality of life
• High success rate of patients being discharged home
• Competitive rates
• Team-oriented culture
• A network of over 50K employees nationwide with advancement and relocation opportunities
• Comprehensive benefits package for Full-time employees (including medical, dental, vision, 401k, life insurance, short and long term disability, and tuition assistance)