Offering up to $500 Sign-on Bonus to eligible new full-time and part time employees. (Term and Conditions apply)
The Dietary Aide is responsible for assisting cooks with basic food preparation tasks, serving meals to patients and staff, service preparation, and maintaining the kitchen work areas, keeping equipment, utensils and serving areas clean and orderly, emptying trash and compost, and dishwashing. The Diet Aide will stock unit snacks, and ensure the correct number of trays are delivered to units, and assists cook to prepare the line for service, helps stock supply shelves in storage areas, may help check in deliveries, and reports any evidence of pests or rodents in kitchen or storage areas to Dietary Manager. Must attend mandatory in-service education meetings and apply information to job tasks. Diet Aide responsibilities are included as needed for the overall operation of the kitchen.
Education/Experience: Must have a high school diploma or GED. Previous kitchen or food service preparation experience preferably in hospital setting is helpful. Prior to start date, must possess Washington State’s Food Handler’s permit; experience utilizing industrial kitchen equipment and utensils is helpful.
STANDARDS OF PERFORMANCE
See attached Criteria Based Performance Competency Evaluation Tool
THE ESSENTIAL JOB FUNCTIONS ARE CATEGORIZED UNDER THE JOINT COMMISSION STANDARDS OF PERFORMANCE.
KNOWLEDGE, SKILLS, AND ABILITIES
THIS SECTION DESCRIBES WHAT KNOWLEDGE, SKILLS AND ABILITIES AN EMPLOYEE IN THIS POSITION SHOULD CURRENTLY POSSESS. THIS LIST MAY NOT BE COMPLETE FOR ALL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED FOR THIS POSITION.
PHYSICAL, MENTAL, AND SPECIAL DEMANDS
THIS SECTION DESCRIBES HOW AN EMPLOYEE IN THIS POSITION CURRENTLY PERFORMS THE FUNCTIONS OF THIS POSITION. MODIFICATIONS TO THE MANNER IN WHICH THIS JOB MAY BE PERFORMED WILL BE REVIEWED ON A CASE BY CASE BASIS.
MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK AIDES:
THIS SECTION DESCRIBES THOSE MACHINES, TOOLS, EQUIPMENT, AND OTHER WORK AIDES AN EMPLOYEE IN THIS POSITION MUST BE ABLE TO USE.
Upper Merion Township, PA
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
12/16/2021: Chattanooga, TN
Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
12/15/2021: Honolulu, HI
Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
02/23/2022: Laramie, WY
Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
12/28/2021: New Orleans, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
12/22/2021: Stockton, CA
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/02/2021: Charlotte, NC
Promptly reports any food shortages or malfunctioning equipment.
02/03/2022: Appleton, WI
Step 3: View the best colleges and universities for Dietary Aide.