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Join Our Team and thrive as a Restaurant General Manager at Uncle Julio's!
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate managers to join our team and help us create Mexican memories for our guests.
The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring excellence in every aspect from the team to the guests to the product.
They oversee the implementation of company standards, programs, and policies, with a focus on maintaining high-quality standards, maximizing guest satisfaction, driving sales growth, achieving profitability, and upholding facility maintenance.
Why Uncle Julio’s?
Pride in the brand : At Uncle Julio’s, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.
You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
Growth opportunities : Uncle Julio’s is a growth company with a management career ladder, consistently opening 2-3 restaurants each year.
Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
Competitive salary and benefits : We value our team and offer a very competitive salary and benefits package subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions, including health insurance, disability insurance, retirement plans, paid-time-off, dining discounts and more.
Work-life balance : As a General Manager at Uncle Julio’s, you will enjoy a 5-day workweek, averaging 50 hours per week, giving you the opportunity to achieve a healthy work-life balance.
Key Responsibilities :
Financial :
Quality Assurance :
Management :
Essential Skills :
Qualifications :
Physical Requirements :
Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.
Equal Employment Opportunity
Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references.
The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law.
This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment
Last updated : 2024-09-04
Full Time
Restaurants & Catering Services
$61k-81k (estimate)
09/08/2024
12/04/2024
unclejulios.com
ATLANTA, GA
500 - 1,000
1986
Private
MARINA SAFFEL
$200M - $500M
Restaurants & Catering Services
Uncle Julios owns and operates as a chain of restaurants that specializes in offering fajitas, shrimp brochettes, steaks, margaritas and tequilas.
The job skills required for Restaurant general manager include Leadership, Food Preparation, Scheduling, Coaching, Cash Handling, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant general manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant general manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant general manager positions, which can be used as a reference in future career path planning. As a Restaurant general manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant general manager. You can explore the career advancement for a Restaurant general manager below and select your interested title to get hiring information.
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Restaurant General Managers are responsible for leading and managing restaurants.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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