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Lubbock
**Food Service Worker I**
23667BR
Hospitality Services
Position Description
Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.
Major/Essential Functions
* Take and record temperature of food and food storage areas such as refrigerators and freezers.
* Exhibits the ability to clean and sanitize with thoroughness and consistency, to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.
* Understands and carries out oral instructions.
* Exhibits the ability to work as a team member.
* Arrive at work on time when scheduled.
* Customer service when needed during operational times.
* Exhibits the ability to be thorough and safely operate heavy machinery without supervision. Also be able to clean said equipment.
* Exhibits the ability to perform routine tasks consistently.
* Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
* Attends training sessions as directed.
* Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities.
* Food prep, wiping down food prep areas, wiping down tables in eating areas, throwing the trash.
Required Qualifications
No previous experience or education required. Ability to learn the care and use of basic food service equipment and kitchen utensils. Ability to learn routine methods and practices of food preparation and services. Ability to learn health hazards in food preparation, service and necessary precautionary measures. Ability to establish and maintain effective work relationships with other employees and supervisors. Ability to understand and carry out oral instructions.
No
Job Type
Full Time
Pay Basis
Hourly
Minimum Hire Rate
8.45
Pay Statement
Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as, the institutional pay plan. For additional information, please reference the institutional pay plan on the Human Resources webpage.
Travel Required
Up to 25%
Shift
Other
Schedule Details
Schedule Varied - Overtime as Required
No
Job Group
Service Workers
EEO Statement
As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicants race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.
Air Force Specialty Code
No equivalent
Army Military Occupational Specialty Code
922A, 92G
Marine Military Occupational Specialty Code
3300, 3301, 3302, 3381
Navy Enlisted Classification Code
1130
** Food Service Worker I | Texas Tech University**
Full Time
$25k-33k (estimate)
07/06/2024
07/22/2024
texastech.edu
LUBBOCK, TX
3,000 - 7,500
1996
DAVID SCHMADLE
$500M - $1B
Colleges & Universities
The following is the career advancement route for Food Service Worker I positions, which can be used as a reference in future career path planning. As a Food Service Worker I, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker I. You can explore the career advancement for a Food Service Worker I below and select your interested title to get hiring information.