Duties:
- Oversee the day-to-day operations of the bar, ensuring smooth and efficient service
- Manage and train bar staff, including bartenders and servers
- Create and maintain a positive and welcoming atmosphere for guests
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to coordinate food and beverage service
- Maintain cleanliness and organization of the bar area

Skills:
- Strong math skills for handling cash transactions and managing inventory
- Excellent hospitality skills to provide exceptional customer service
- Knowledge of catering practices and techniques
- Familiarity with food handling regulations in the food industry
- Experience in the food service industry, preferably in a bar or restaurant setting
- Understanding of brewing processes and different types of alcoholic beverages
- Proficiency in operating a cash register and handling cash transactions

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Summary
As a Bartender, you will be a vital team member responsible for delivering exceptional customer service and creating a welcoming atmosphere for our patrons. With core skills in POS systems, bartending, and food safety, you will excel in crafting and serving a variety of beverages while ensuring compliance with food safety regulations. Your premium skills in time management, sales, and fine dining experience will enable you to upsell and recommend specialty drinks, enhancing the overall guest experience. Additionally, your relevant skills in banquet service, catering, and cash handling will contribute to the success of our establishment. Join our team and showcase your expertise in mixology and customer satisfaction in a vibrant and engaging setting.

Job Types: Full-time, Part-time, Contract

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person