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Job Summary
Under the general direction of the Director of Culinary Operations Director / Executive Chef for Dining Services, the Assistant Director of Culinary Operations is responsible for providing operational support to the Dining Services culinary team and culinary operational areas.
Involves managing all administrative services for menu and recipe development and culinary operational oversight of the Dining Services operation for SHDS.
Administrative services include activities in finance, human resources, I.T., dining logistics, procurement, and accounting processes.
General management activities include long and short-range strategic planning in determining, and upholding operational standards, ensuring the envisioned programmatic outcome is achieved.
This includes the management of staff and administrative systems supporting all units in the Dining Services portfolio : Retail Restaurants, Coffee Shops and Markets, Residential Dining Commons, and Catering and Concessions operations.
The Assistant Director of Culinary Operations provides support of to the Culinary Operations team and is responsible for supporting recipe development, menus planning, plate cost calculations, production standards, cooking procedures for day-to-day culinary operations.
Utilizing the Menu Management System (Jamix), leads the culinary team to develop and cost out menus and recipes for residential and retail dining units, the commissary production facility, and catering operations.
This position works with the dining logistic and inventory management team to ensure delivery of supplies, equipment, food supplies and other department assets services to all dining locations.
This position is responsible for financial accountability to systems and processes including accurate data entry, ordering, inventory management, appropriate product utilization, as well as managing vendor relationships and support.
Oversees menu development process, including inventory management, food costing, modifications, following timelines, and using industry production methods.
Assists with developing menu cycles for dining operations by developing, testing, and refining innovated recipes that meet budget expectations.
Responsible for providing quality dining experience, by establishing high standards for production of food and excellent guest service through innovative, diverse, and creative menus.
Establish performance goals and conduct performance appraisals for career and student staff both directly and indirectly supervised.
Apply By Date - July 11, 2024
Qualifications
Minimum Qualifications
For full consideration, applicants are encouraged to upload license, certification and / or educational degree if required of the position.
Coordinate projects and services with central campus units, outside vendors and internal customers to conduct effective planning, training, negotiations, problem solving and dispute resolution.
Preferred Qualifications
Key Responsibilities
Department Overview
Student Housing and Dining Services is a self-supporting auxiliary which provides housing and food service operations to undergraduate and graduate students who live in campus facilities.
For more information visit our website at http : / / www.housing.ucdavis.edu / .
Position Information
Benefits
Outstanding benefits and perks are among the many rewards of working for the University of California. UC Davis offers a full range of benefits, resources and programs to help you bring your best self to work, as well as to help you and your family achieve your health, wellness, financial and career goals.
Learn more about the benefits and eligibility rules by visiting Benefits Summary for UC Davis Health Employees or Benefits Summary for UC Davis Employees and our Benefits Page .
If you are represented by a union, benefits are negotiated between the University of California (UC) and your union and finalized in a contract.
Read your bargaining unit's employment contract, stay abreast of current negotiations and learn about collective bargaining at UC : https : / / ucnet.
universityofcalifornia.edu / labor / bargaining-units / index.html
Physical Demands
Work Environment
The University of California prohibits smoking and tobacco use at all University owned or leased properties, or facilities operated by UC staff or faculty.
Smoking and tobacco use are strictly prohibited in indoor and outdoor spaces, parking lots, residential space, and University vehicles.
https : / / ucdavispolicy.ellucid.com / documents / view / 271
Special Requirements
Background Check
This position is a critical position and subject to a background check. Employment is contingent upon successful completion of background investigation including criminal history and identity checks.
Diversity, Equity, Inclusion and Belonging
At UC Davis, we're solving life's most urgent challenges to bring a fuller, healthier, and more resilient world within reach.
We grow from every challenge we take on and we don't just maintain - we improve. We recognize that creating an inclusive and intellectually vibrant organization means understanding and valuing both our individual differences and our common ground.
The most comprehensive solutions come from the most diverse minds, and you belong here. As you consider joining UC Davis, please explore our Principles of Community, our Clinical Strategic Plan and strategic vision for research and education, and our latest efforts to outgrow the expected.
The University of California, Davis is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy please visit : https : / / policy.ucop.edu / doc / 4010393 / PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit : https : / / policy.ucop.edu / doc / 1001004 / Anti-Discrimination.
Because we want you to be seen, our recruiting process at UC Davis fosters authenticity, diversity, and inclusion. Studies have shown that some people may not apply to jobs unless they meet every single qualification.
Each unique role at UC Davis has a set of requirements and you could be perfect for this role, or you could be perfect for the next role! Don't meet all the requirements?
We still encourage you to apply! #YouBelongHere
Last updated : 2024-07-02
Full Time
Business Services
$89k-120k (estimate)
07/03/2024
09/28/2024
universityofcalifornia.edu
OAKLAND, CA
>50,000
1984
Private
JOHN FOX
$10M - $50M
Business Services
University of California is an educational institution that offers biological, biomedical, pharmaceutical and nursing programs to students.
The job skills required for Exec chef include Food Service, Catering, Purchasing, Food Preparation, Planning, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be an Exec chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Exec chef. Select any job title you are interested in and start to search job requirements.