8 Part-time Catering Event Supervisor Jobs in Dayton, OH
University of Dayton is Hiring a Part-time Catering Event Supervisor Near Dayton, OH
Under direction of the Catering Services Operations Assistant and Catering Assistant General Manager, the Event Supervisor oversees Catering staff at various locations. The Event Supervisor is responsible for execution of events according to guest specifications as listed on service orders. The Event Supervisor also oversees set up, delivery, service, and inventory and ensures all safety and sanitation procedures are being properly followed. Responsibilities also include supervising retail operations for bar and other food service venues under the Catering department.
Minimum Qualifications
- Must have high school diploma or GED.
- Must have minimum of three (3) years of experience in a food prep and/or food service position.
- Must have working knowledge of commercial kitchen equipment.
- Must have experience supervising and training personnel in proper food service techniques.
- Must possess the ability to work independently and supervise others without direct supervision.
- Must have the proven ability to be a self starter.
- Must have the proven ability to demonstrate creativity.
- Must have proven ability to work with people at all levels in a professional, friendly, and helpful manner.
- Must have the ability to manage numerous details in a multiple priority and fast paced environment.
- Must be able to write and communicate effectively in English.
- Must be well organized and attentive to detail.
- Must be able to exert fast paced mobility.
- Must be able to bend, stoop and stand for four (4) hours at a time.
- Must be able to visually differentiate colors for the purpose of food safety.
- Must be able to lift up to 75 lbs. and do occasional heavy physical labor.
- Must be able to work nights and weekends and adapt to a flexible schedule.
- Must possess certification in Managerial ServSafe (or within 1 year of hire).
- Must have high school diploma or GED.
- Must have minimum of three (3) years of experience in a food prep and/or food service position.
- Must have working knowledge of commercial kitchen equipment.
- Must have experience supervising and training personnel in proper food service techniques.
- Must possess the ability to work independently and supervise others without direct supervision.
- Must have the proven ability to be a self starter.
- Must have the proven ability to demonstrate creativity.
- Must have proven ability to work with people at all levels in a professional, friendly, and helpful manner.
- Must have the ability to manage numerous details in a multiple priority and fast paced environment.
- Must be able to write and communicate effectively in English.
- Must be well organized and attentive to detail.
- Must be able to exert fast paced mobility.
- Must be able to bend, stoop and stand for four (4) hours at a time.
- Must be able to visually differentiate colors for the purpose of food safety.
- Must be able to lift up to 75 lbs. and do occasional heavy physical labor.
- Must be able to work nights and weekends and adapt to a flexible schedule.
- Must possess certification in Managerial ServSafe (or within 1 year of hire).
Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.
Please use the following link to get a closer look at our dining locations:
https://youtu.be/dVFu9FfCWqE, n/a
Closing StatementInformed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.
Job Summary
Part Time
Colleges & Universities
$50k-67k (estimate)
06/07/2024
07/03/2024
udayton.edu
CINCINNATI, OH
3,000 - 7,500
1850
Private
$500M - $1B
Colleges & Universities
Related Companies
About University of Dayton
University of Dayton offers business administration, health sciences, engineering, law, arts and sciences programs.
The job skills required for Part-time Catering Event Supervisor include Catering, Food Service, Commitment, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Part-time Catering Event Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Part-time Catering Event Supervisor. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Catering Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Catering Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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