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POSITION SUMMARY
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner. Incumbents in this position are scheduled to work less than 1000 hours per year.
PRIMARY RESPONSIBILITIES
Principal Duties:
1. Distributing, assisting, collecting and correcting of patient menu selections.
2. Deliver patient trays to floors per unit using Meal Delivery Carts.
3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
5. Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
6. Assist in passing water to patients.
7. Record intake for patient's on I &O's and/or caloric counts.
8. Maintain the unit kitchens.
a. Clean kitchen and refrigerators
b. Record refrigerator temperatures each day and adjust thermostats as necessary.
c. Rotating and replenishing bulk nourishments.
9. Maintain updated diet lists, and status on all patients
a. Who, why, when status of eating
b. Admissions, transfers, discharges
c. Know where trays and nourishments are
d. Decrease number of extra trays
e. Process upcoming requisitions
10. Deliver TF to nursing unit as ordered.
11. Record tray count on meal conversion sheets.
12. Ensure safe food handling
Customer Service:
Commitment to Co-Workers:
Communication Etiquette:
Self Management:
Located in Largo in the heart of Prince George’s County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George’s County residents.
POSITION REQUIREMENTS:
Licensure/Certification/Registration
Required: NA.
Education/Knowledge
Attained Level: Entry level
Preferred: Completion of Sanitation and Food Handlers course
Applicable Experience
Experience (years): Required: 1 - 3 years
Preferred: 3 - 5 years
Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.
Technical/Clinical Skills
Word: Not applicable
Excel: Not applicable
PowerPoint: Not applicable
Access: Not applicable
Problem Solving/Analytical Skills & Abilities
Entry Level - Service
Level of Supervision Required
Work Product is Reviewed Daily
Contacts Inside & Outside Facility/Corporation
Outside the Department but Within the Company
All your information will be kept confidential according to EEO guidelines.
Part Time
Ancillary Healthcare
$40k-51k (estimate)
04/06/2024
07/29/2024
umms.org
PARKTON, MD
7,500 - 15,000
1984
Private
$3B - $5B
Ancillary Healthcare
UMMS is a university-based regional health care center that provides acute care and specialty rehabilitation services.
The job skills required for Nutrition Technician- part time include Customer Service, Food Preparation, Infection Control, Food Handling, Confidentiality, Patient Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Nutrition Technician- part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Nutrition Technician- part time. Select any job title you are interested in and start to search job requirements.