Catering Service Supervisor, UM Campus Dining

Tracking Code 3073-254 Job Description **UM Campus Dining** invites applications for what might be the ideal job for western Montana! We are seeking talented and motivated individuals to interview for the position of **Catering Service Supervisor .** Campus Dining is one of the premiere university food service organizations in the country. The University of Montana, located in Missoula, MT is a culturally integrated outdoor community with world-class mountain biking, fishing, hunting and skiing. More than 14,000 students from all over the globe claim The University of Montana as home. The University incorporates diversity into our staffing, menus and special events. Campus Dinings trend setting programs like the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country.

The catering service supervisor manages and supervises events put on by our premiere, award winning, catering department. UM Catering caters on and off campus in western Montana and is part of UM Campus Dining. This position will assist with Performance Reviews and Performance Management for all direct reports.

**Required Skills**

* Experience in catering service

* Professional supervisory experience in a foodservice environment

* Experience working with college students as employees and guests

* Experience with effectively training employees new to the workforce

* Experience with planning, implementing, and recapping special events

* Management ServSafe certification or the ability to obtain certification within four months of employment

* TIPS or AACEA training and certification within 30 days of hiring for the safe service of alcohol

* Safe Campus Driving training and certification within 30 days

* Experience in addressing personnel issues and dealing effectively with conflict

* Excellent written and verbal communication skills in a professional environment

* Excellent computer skills and experience with Microsoft Office Suite, including spread sheets

**Minimum Required Experience**

* High School diploma and three (3) years of relevant experience, at least one (1) year of work in a high volume, restaurant or catering operation; or an equivalent combination of education and experience

**About UM Campus Dining and**

Campus Dining supports student success through superior cuisine, exceptional dining experiences and sustainable business practices.

**Shared Values and Guiding Principles**

* **NOURISHMENT:** We serve wholesome, high quality, and nutritious food.

* **GUEST SERVICE:** The people we serve are our guests. We will exceed our guests expectations.

* **SUSTAINABILITY**: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana through the UM Farm to College Program.

* **PROFESSIONALISM**: We exhibit passion, excellence, integrity, loyalty, and innovation in the pursuit of our profession. We affirm, cultivate, and value our employees through professional development.

* **DIVERSITY**: We respect and celebrate the contributions, rights, and dignity of our diverse employees and guests.

* **PARTNERSHIPS:** We cultivate collaborative and financial partnerships with our on- and off-campus colleagues in support of the Universitys mission.

* **FISCAL RESPONSIBILITY:** As a self-operated dining department, we maintain profitability to meet our obligations as a self-funded state auxiliary account. We are entrepreneurial in our exploration and development of new revenue opportunities.

The University of Montana is a unit of the Montana University System with over 10,000 students. It is located in Missoula, a culturally vibrant community of about 72,000, surrounded by mountain grandeur which was recently ranked in the by the American Institute for Economic Research and ranked 9th in Outside Magazines . Many national publications recognize Missoula for its . Abundant recreational opportunities in surrounding state and national forests and nearby Glacier National Park and Yellowstone National Park complement a thriving intellectual atmosphere. The University of Montana offers eligible employees a generous benefits package that positively separates UM from other local employers and offers many programs and policies to support work-life balance for its employees.

The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five : Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of mission first, people always"; partner with place; and proudly tell the UM story.

**To learn more about the University of Montana, Missoula, and the State of Montana, please visit the links below.**

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**Position Details**

**Position Title:** Catering Service Supervisor (**Culinary Svcs Supv II)**

**Position Number:** **101400**

**Department:** UM Campus Dining

**Work Schedule:** Full-time, 1.0 FTE (40 Hours a week), Monday through Friday 8:00 am to 5:00 pm, 12 months/year.

**Salary:** **$16.38/hr**

**Union Affiliation:** FOCUS-MFPE

**Probationary Period:** Six months minimum

**:** Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.

Criminal Background Investigation is required prior to the Offer of Employment In accordance with University regulations, finalists for this position will be subject to criminal background investigations. **ADA/EOE/AA/Veteran's Preference** Reasonable accommodations are provided in the hiring process for persons with disabilities. For example, this material is available in alternative format upon request. As an Equal Opportunity/Affirmative Action employer, we encourage applications from minorities, veterans, and women. Qualified candidates may request veterans or disabilities preference in accordance with state law. **References:** References not listed on the application materials may be contacted; notice may be provided to the applicant. **Testing:** Individual hiring departments at UM may elect to administer pre-employment tests, which are relevant to essential job functions. **Employment Eligibility:** All New Employees must be eligible and show employment eligibility verification by the first date of employment at UM, as legally required (e.g., Form I-9).

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**How to Apply**

**Priority Application Date:** **Tuesday, November 16, 2021** *by 11:59 PM (Mountain Time)*

Complete applications received by the Priority Application Date will be guaranteed consideration. The position will remain open until filled. Candidates are required to submit the following materials online.

**A complete application Includes:**

- **Letter of Interest** addressing your qualifications and experience related to the stated required skills for the position. A general letter salutation such as Dear Search Committee or Dear Hiring Manager is acceptable.

- **Detailed Resume** listing education and describing work experience

- **Professional References** names and contact information for three (3) professional references

Job Location Missoula, Montana, United States Position Type Full-Time/Regular ** Apply**

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