1 Assistant Creamery Manager - Department of Food Sciences (UTIA) Job in Knoxville, TN
University of Tennessee is Hiring an Assistant Creamery Manager - Department of Food Sciences (UTIA) Near Knoxville, TN
Location: Knoxville, Tennessee
Effective Date: Review of applications will begin on June 21, 2024, and continue until the position is filled.
Interested applicants should apply at https://hr.utk.edu/staff-positions and attach 1) a cover letter, 2) their CV, and 3) the names, telephone numbers and e-mail addresses of three references. Responsibilities: The Department of Food Science at the University of Tennessee seeks outstanding candidates for an Assistant Creamery Manager to work with the Creamery Manager to organize, plan, and implement Creamery efforts. The Assistant Creamery Manager will:
- Provide guidance and supervision to creamery staff, including production employees, students and support staff;
- Recruit, hire, manage, and supervise staff and student employees;
- Oversee staff training, professional development, and reviews;
- Develop progressive experiential learning opportunities for students to develop practical and professional skills to jump-start their careers;
- Create schedules for operations, approve time off, manage conflict and resolve issues;
- Develop and deliver high-level presentations to internal and external stakeholders;
- Compile, evaluate, and analyze data for creamery efficiency and operations reports.
- Oversee day-to-day operations, including ingredient handling, ice cream production, packaging;
- Ensure efficient and effective operations within established guidelines, objectives, and goals;
- Assess risk and make decisions to ensure safe and wholesome food manufacturing;
- Maintain the highest quality standards in the production of dairy products;
- Conduct regular quality checks and ensure compliance with local and federal health and safety regulations, food safety and sanitation guidelines, and university policies;
- Implement product holds, investigate issues and determine product release;
- Develop and test new dairy product recipes;
- Calculate formulations, conduct analysis of ingredients and determine where to source;
- Manage orders and stock rotation;
- Innovate and introduce new flavors and products to the Creamery’s offerings;
- Monitors inventory levels of raw materials, packaging supplies, and finished products;
- Ensure proper maintenance and cleanliness of creamery equipment and facilities;
- Coordinate repairs and maintenance on equipment as needed.
Primary LocationUS-Tennessee-knoxville
OrganizationFood Science
ScheduleFull-time
Campus/InstituteInstitute of Agriculture
Job PostingJun 14, 2024, 3:38:45 PM
Required Qualifications: Bachelor’s degree in Food Science, Dairy Science, or closely related field; knowledge of dairy processing equipment and procedures; excellent organizational and written communication skills.
Desired Qualifications: At least one year of experience in dairy product manufacturing or related industry; strong leadership and supervisory skills.
The University of Tennessee Knoxville (UTK) is the state’s flagship research institution, a campus of choice for outstanding undergraduates and a premier graduate institution. As a land-grant university, it is committed to excellence in scholarship, learning and service and aims to enrich and elevate society.
Knoxville is situated in a valley between the Great Smoky Mountains National Park and the Cumberland Plateau, areas of great beauty and among the most bio-diverse in the USA. Knoxville is a city of about 200,000 people offering many amenities of urban life. Knoxville has a beautiful and walkable downtown, active neighborhoods, and eclectic cultural activities, restaurants, and shopping. Trip Advisor recently named Knoxville a Top Ten Destination on the Rise. Knoxville is located within easy driving distance to Asheville, Atlanta, and Nashville.
The Department of Food Science resides within the University of Tennessee Institute of Agriculture and adheres to the three-pronged mission of land grant universities by providing quality research, teaching, and extension. The Department offers BS, MS, and PhD degrees and currently has 13 full-time faculty members with expertise in diverse areas of food chemistry, food microbiology, food processing and engineering, and food sensory science. For more information about the Department, visit our web site at: http://foodscience.tennessee.edu/.
Salary and benefits are competitive and commensurate with qualifications and experience. Details are available at: https://hr.tennessee.edu/benefits/.
Questions About The Position Can Be Directed ToDr. David Golden, Search Chair
Phone: 865-974-9121 E-mail: dgolden@tennessee.edu
Job Summary
Full Time
Colleges & Universities
$76k-102k (estimate)
06/23/2024
07/14/2024
utk.edu
KNOXVILLE, TN
7,500 - 15,000
1794
GOVERNOR PHIL BREDESEN
$1B - $3B
Colleges & Universities
Related Companies
About University of Tennessee
The University of Tennessee is a public land-grant university headquartered at Knoxville. Founded in 1794, it is the flagship institution of the statewide University of Tennessee system with nine undergraduate departments and eleven graduate departments and hosts more than 26,000 students from all 50 states and more than 100 foreign countries. In its 2009 ranking of universities, U.S. News & World Report ranked UT 118th among national universities and 52nd among public institutions of higher learning. Its ties to Oak Ridge National Laboratory, established under UT President Andrew Holt and con...tinued under the UT-Battelle partnership, have positioned the University as co-manager and allow for considerable research opportunities for faculty and students enjoyed by few other institutions of comparable standing. Also affiliated with the University are the Howard H. Baker, Jr. Center for Public Policy, the University of Tennessee Anthropological Research Facility, and the University of Tennessee Arboretum, which occupies 250 acres of nearby Oak Ridge, Tennessee and features hundreds of species of plants indigenous to the region. The University is a direct partner of the University of Tennessee Medical Center, the only Level I trauma center in the East Tennessee region and a self-proclaimed 'teaching hospital' due to its aggressive medical research programs and position as the primary career destination for most medical school graduates of the University of Tennessee Health Science Center at Memphis.
More
Show less
Similar Jobs
Popular Articles
