4 Clinical Dietitian Jobs in Salt Lake, UT
University Utah Health is Hiring a Clinical Dietitian Near Salt Lake, UT
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.
Responsibilities
- Conducts comprehensive nutritional assessments for patients' nutritional needs by collecting, recording, and interpreting data from patients, clients, family members, caregivers, and other individuals and groups.
- Organizes and categorizes the data in a meaningful framework that links nutrition assessment parameters with nutrition diagnoses, and determines when a problem requires consultation with or referral to another provider.
- Formulates nutrition intervention plan based on nutrition related concerns and prioritizes interventions; utilizes evidence-based nutrition practice guidelines and other practice guidelines to evaluate plan effectiveness.
- Defines time and frequency of care, including intensity, duration, and follow-up; modifies the plan of care as needed.
- Monitors and measures outcomes by selecting relevant nutrition care indicators; compares findings with intervention goals for nutrition and determines whether goals/outcomes are being met.
- Works cooperatively with health care providers, patient/client/caregivers to implement and communicate the nutrition care plan and expected outcomes.
- Provides nutrition counseling and education to patients, families and caregivers, and the community.
- Ensures that state and local certification for health, safety, and quality standards are met.
- Conducts in-services and educational presentations for hospital and department staff and oversees the development and revision of specialized patient education materials, clinical forms, and protocols.
- Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities.
- Participates in outcome measure initiatives to validate nutrition program performance and creates reports.
- Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing.
- Participates in departmental and interdisciplinary meetings, task forces and projects.
- Creates and maintains training programs and manages training of nutrition and dietetics interns and other health care profession students in his/her specialty area.
- May manage total parenteral nutrition macronutrient calculations for specialized populations.
- May conduct and/or collaborate in nutrition research.
- May enter nutrition-related orders, as defined by University of Utah Registered Dietitian Order Writing Protocol.
- Demonstrated potential ability to perform the essential functions as outlined above.
- Ability to provide care to the population served.
- Demonstrated knowledge of the principles of life span growth and development.
- Ability to assess data regarding the patient's status and provide care as described in the department's policies and procedures manual.
- Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software.
- Demonstrated human relations and effective communication skills.
- Ability to educate individuals with various levels of education and understanding.
- Knowledge of nutrition-related order entry to include applicability of ordering pertinent lab values, swallowing evaluations, and inpatient/outpatient consults to ancillary services that align with patients' nutrition care plan.
- Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers.
- Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act (HIPAA).
- Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis.
- Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services (CMS) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment.
- Registered Dietitian with the Academy of Nutrition and Dietetics.
- Current License to practice as a Certified Dietitian in the State of Utah.
- Two years of clinical/practical experience.
- Nutrition Focused Physical Exam (NFPE) Training.
- This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment.
Job Summary
Full Time
$62k-75k (estimate)
03/09/2023
07/20/2024
The job skills required for Clinical Dietitian include Food Service, Clinical Nutrition, Patient Care, Leadership, Initiative, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Clinical Dietitian. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Clinical Dietitian. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Clinical Dietitian positions, which can be used as a reference in future career path planning. As a Clinical Dietitian, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Clinical Dietitian. You can explore the career advancement for a Clinical Dietitian below and select your interested title to get hiring information.
If you are interested in becoming a Clinical Dietitian, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Clinical Dietitian for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Clinical Dietitian job description and responsibilities
A clinical dietician assesses the nutritional needs of patients and helps to develop plans to ensure proper diets.
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After assessing the needs of a patient, the Clinical Dietician begins developing a nutrition plan.
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Clinical dietitians help patients to develop better dietary habits.
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Clinical dietitians provide a comprehensive assessment of the clinical and psychosocial conditions of each patient to determine their nutritional requirements and prescribe the right nutrition for them.
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Community dietitians develop nutrition programs designed to prevent disease and promote health, targeting particular groups of people.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Clinical Dietitian jobs
Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to area of practice.
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Clinical dietitians may also choose to be self-employed.
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Some clinical dieticians may specialize and deal exclusively with those who suffer from kidney disease, diabetes or other ailments.
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Clinical dietitians need to be detail-oriented, should have excellent communication skills and should be able to work on their feet most of the day.
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The dietitian may provides nutrition counseling and related services, while maintaining all applicable agency and governmental regulations.
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Step 3: View the best colleges and universities for Clinical Dietitian.
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