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The Cook III is responsible for the preparation of all food items as per standardized recipes.
Full Time : 11am-7 : 30pm, 5 days a week with weekends required
PRINCIPLE DUTIES :
Ensures that excellence, quality, temperature and appearance of food are preserved.
QUALIFICATIONS :
Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Last updated : 2024-07-03
Full Time
$39k-50k (estimate)
07/04/2024
10/03/2024
RICHARDSON, TX
50 - 100
2007
DIANA GLIDWELL
$10M - $50M
The job skills required for Cook iii include Safety Procedures, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook iii. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook iii. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook iii positions, which can be used as a reference in future career path planning. As a Cook iii, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook iii. You can explore the career advancement for a Cook iii below and select your interested title to get hiring information.