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The Director of Food & Beverage works closely with the Assistant General Manager and culinary team and front-of-house banquets team in directing the food and beverage operations of the facility utilizing initiative and independent judgment. The Director of Food and Beverage delivers high quality food products, presentation and service execution for all Durham Convention Center events. This Director monitors, controls and audits all aspects of the food and beverage department, including but not limited to delivering quality experiences to guests of the facility, developing innovative menus for catering and concessions, hiring, training and developing current and new service staff, and ensuring proper care and handling of all food, beverage and service equipment.
This role will pay a salary of $65,000 to $85,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
Job expires 7/31/2024
Responsibilities:The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Intellectual/Social demands:
Physical demands:
Work environment:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Full Time
$79k-113k (estimate)
06/16/2024
07/03/2024
oakviewretirement.com
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