Recent Searches

You haven't searched anything yet.

1 Camp Sous Chef Job in Watsonville, CA

SET JOB ALERT
Details...
Upper Crust Food Service
Watsonville, CA | Other
$51k-70k (estimate)
2 Weeks Ago
Camp Sous Chef
$51k-70k (estimate)
Other | Restaurants & Catering Services 2 Weeks Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Upper Crust Food Service is Hiring a Camp Sous Chef Near Watsonville, CA

Job Details

Job Location: Watsonville, CA
Salary Range: Undisclosed

Description

Looking for a fun and rewarding summer job? Look no further! Upper Crust Food Service and Campus Cooks are looking for motivated and responsible sous chef with High Volume, Production experience. The position requires the ability to facilitate the duties and responsibilities of creating, implementing, and maintaining the culinary needs for the Camp Food Service Program, providing the camp with clean, comfortable surroundings, ensuring correct timing, quantity and that the quality is accurately provided for all meal periods and special requests. The sous will assist with preparing meals from scratch and oversees food production work and supervises the kitchen operation. This position requires leadership, independence, and the ability to adjust to changing conditions. Pay range anywhere from $20-$30/hr.

Qualifications


Experience and Skills:
*** SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS***
Communication
Upholding Standards of Cleanliness, Service, & Quality
Attend related in-service training and staff meetings as required
Builds menus with collaboration from the Camp and Camp Manager
Assists in writing schedules to ensure meal periods are adequately staffed
Ensures that production is accurate in timing, quantity, quality, and plate up requirements
Understands the importance of cross utilization
Estimates production needs, requisitions adequate supplies, and maintains inventory of supplies
Places accurate food orders ahead of time, keeping within allotted budget
Ensures kitchen and equipment are maintained according to proper health and sanitation requirements
Teach and enforce safety regulations
Specialized Food Preparation for events
4 years High Volume Commercial Kitchen Experience
Quality Driven
Personable, Friendly, & Approachable
Positive & Professional
Integrity
Pride & Passion
Maintain a clean work environment/ Uphold Health Department Standards
Able to both lead a team & take direction
Workweek and hours will vary 8-12 hrs./day, up to 6 days a week
Servsafe food service manager certificate required

Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$51k-70k (estimate)

POST DATE

06/12/2024

EXPIRATION DATE

06/26/2024

WEBSITE

uppercrustfoodservice.com

HEADQUARTERS

SAPP, MO

SIZE

200 - 500

FOUNDED

2009

CEO

ADAM GUY

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Show more

Upper Crust Food Service
Full Time
$75k-101k (estimate)
Just Posted
Upper Crust Food Service
Full Time
$78k-105k (estimate)
5 Days Ago
Upper Crust Food Service
Full Time
$78k-105k (estimate)
5 Days Ago