We are currently looking for highly motivated individuals to join our team that have a passion for service and hospitality. You must have a minimum of 3 years of restaurant experience, fine dining preferred.

Qualified candidates should be energetic, experienced in professional customer service with excellent interpersonal skills, the ability to multitask, and an attention to detail. Flexibility to work evenings, weekends and holidays.

We pride ourselves in building a team that embodies strength and confidence but always with a sense of humility, genuine demeanor, curiosity to learn new things, and is kind and optimistic.

Physical Demands and Work Environment

• Ability to lift up to 25 lbs
• Ability to carry trays of food and drink
• Standing on feet for up to 6 hours
• Continuous repetitive motions.

Education and Experience

• High School diploma or GED equivalent.
• Kitchen and/or serving experience, preferably in a professional environment
• Fine dining experience is preferred, but not required.

Competencies

• Teamwork
• Job knowledge; food, wine, beer & liquor
• Professionalism
• Communication

Job Types: Full-time, Part-time

Pay: $12.50 - $20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work Location: In person