Description

For over 120 years, Utah Food Bank has stayed true to our objective of serving those in need throughout our state. We work tirelessly with community partners and volunteers to continue making an impact and fulfilling our mission of Fighting Hunger Statewide.

If you are looking for meaningful work in a rewarding company culture environment, we’d love to talk with you! We offer 12 paid holidays, personal days, medical and dental insurance for full-time employees, a 403b retirement plan & tuition reimbursement.

The Seasonal Summer Feeding Site Coordinator is responsible for coordinating and overseeing the Kid’s Café Summer Feeding deliveries at scheduled sites with driver.

This is a fun, seasonal position from July 1 to August 15

Monday-Friday 8AM to 4PM 

Paid holiday's off!

Duties:

• Coordinate and oversee mobile Kid’s Cafe Summer Feeding sites
• Work with warehouse and inventory to coordinate product distribution by providing numbers served and helping
• Refine amounts of product on truck, especially perishable products
• Keep Programs Director informed of Summer Feeding Site issues and concerns
• Other duties as assigned

Qualifications

• Able to work with diverse groups, children and individuals in a friendly but firm manner
• Able to work independently and as a team member
• Must be able to plan, direct and complete complex tasks
• Strong organization skills and excellent communication skills
• Good customer service skills
• Able to relate to clients, agency staff, donors and the community at large in a positive manner
• High positive energy level and high standards of professional ethics and conduct
• Food Handlers permit
• Ability to pass a national background check

Physical Requirements:

Requires physical exertion at MFP sites such as long periods of standing, walking on uneven surfaces, recurring bending, stooping, stretching, reaching; lifting of moderately heavy items. Candidates should be able to lift 25 to 50 lbs. on a regular basis as needed. This person will be regularly exposed to

variable weather conditions from mild to extreme heat and cold, fumes and air particles. During peak seasons, all UFB staff may be asked to assist with receiving donations, picking up donations or other customer service work outside the normal scope of duties.

Utah Food Bank provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.