One of the finest year-round mountain resorts in North America,Northstar Californiais host to a base area village featuring unique shops and restaurants, a conference center, 9,000 square foot outdoor skating rink, on-site lodging, special events and more! A winter sport enthusiast's paradise, Northstar offers 97 ski trails spread across 3,170 acres, award-winning terrain parks and snow sports including alpine and Telemark skiing, snowboarding, cross-country skiing, snowshoeing and tubing. Summer activities include mountain biking, golfing, scenic lift rides for sightseeing and hiking, and fly-fishing!

Cook Advanced Level - PT Summer Seasonal - Northstar California

Down Hill Grill is looking for an Advanced Cook. This position functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff.

Responsibilities include, but are not limited to:

• Prepares food for guest and employees by following cooking procedures. Places and displays foods in serving containers.
• Follows all Health Dept required food handling procedures. Keeps a clean, well maintained, sanitary work environment.
• Fills customer requests by arranging chosen food items, adding prescribed garnishes, and handing meals to customers.
• Keeps equipment operational by following manufacturers’ instructions and established procedures.
• Maintain food line by notifying prep cook of shortages and replenishing food at workstation.
• Provides information to customers by answering food preparation questions and resolving special requests.
• Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean work environment.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor.

Qualifications:

• High school diploma or general education degree (GED);
• Three to six months related experience and/or training; or equivalent combination of education and experience. 

Learn More About:
Working for UsCompany PoliciesNorthstar Mountain Resort

Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status