PURPOSE/OBJECTIVE

Wash dishes in a resort restaurant.

DUTIES & RESPONSIBILITIES

• Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly.
• Scrub pots and pans and wash any other dishes that can not be put in the dishwasher.
• Mop floors.
• Clean and tidy kitchen work areas.
• Take out trash.
• Provide superior service to our customers (internal and external) at all times. 
• Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner.
• Perform other tasks as assigned.

WORKING RELATIONSHIP

• Reports to Restaurant Manager, Chef de Cuisine or Sous Chef.
• Works closely with Cooks, Bussers, Servers, etc.

REQUIREMENTS

• Ability to stand for extended periods of time.
• Ability to bend, lift and carry heavy objects
• High School education or equivalent, or prior kitchen experience preferred
• Reliable personal transportation.

QUALIFICATIONS

• Ability to perform all job duties.
• Food Handlers permit preferred, resquired prior to or upon hire.
• Team player.

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.