Join VARA as a tasting room server at our Nob Hill under the guidance of our Tasting Room Manager. This hourly position is perfect for those with a passion for wine and spirits who are eager to expand their knowledge. We’re looking for individuals with positive, team-oriented attitudes who are excited to deliver exceptional service.

In this dynamic role, you’ll be an integral part of our tasting room team, providing guests with memorable experiences as they explore our unique offerings. Your excellent wine and spirits knowledge will allow you to make personalized recommendations, enhancing our guests' enjoyment of VARA’s selections.

We value enthusiasm, a willingness to learn, and a collaborative spirit. If you’re ready to be a part of a passionate team dedicated to excellence, we’d love to hear from you. Join us at VARA and help create a vibrant hub of connection and celebration.

Responsibilities will include:

-Opening and setting up for service

-Greeting guests, answering phone calls, and making reservations via OpenTable

-Selling, serving and describing flights of wine and spirits

-Selling, making and serving cocktail

-Serving food in an upscale-casual setting

-Maintaining top-notch product knowledge

-Operating retail bottle sales

-Signing up new wine club members

-Cleaning, sweeping/mopping, restocking, and resetting for the next day

-Providing superior customer service and forging lasting relationships with guests

Requirements:

-21 years of age or older

-Alcohol server permit and food handler’s certificate

-1 years experience working in a tasting room OR restaurant with diverse wine list

-Strong ability to speak confidently about Spanish wines, or willingness to learn

-Must be able to lift 50 lbs and be on feet for 8 hour shifts

We are a closely-knit team, all striving to grow a company that excels in everything we do. We are looking for a solid opening crew to represent the newest part of our family.

Starting Wage: $10.00 an hour plus tips

Job Type: Part-time

Pay: $12.00 per hour

Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Food Service: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person