General Food Safety & Quality Assurance Manager

Requirements:

• Bachelor’s degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience essential to the role.
• Minimum of 5 years of industry experience, with 8 years preferred. Experience with USDA regulated products is required, and SAP experience is a plus.
• Proficient in standard computer skills, including spreadsheet generation and template development for effective communication with plant management, corporate FSQA, sales, and operations.
• Exceptional written and verbal communication skills, demonstrating the ability to correspond effectively with team members at all levels, from the production line to corporate management.
• Strong problem identification and problem-solving skills. Ability to work independently while effectively collaborating with various facets within the organization and serving as the plant liaison to USDA. HACCP Certified, GFSI Certified, and PCQI Certified are preferred.
• Direct supervisory experience for a minimum of 3 years, with 5 years preferred.
• Occasional travel, approximately 2-5 trips per year.