Bakery clerk responsibilities

• Greet customers and assist them with their bakery purchases.
• Ensure that the bakery section of the store is clean and well-organized.
• Maintain accurate product displays, labels, and signage.
• Assist with the preparation of baked goods, including measuring ingredients, mixing dough, and baking bread and pastries.
• Monitor inventory levels and order supplies as needed.
• Operate bakery equipment, such as ovens, mixers, and slicers.
• Follow health and safety guidelines, including food handling and sanitation procedures.
• Keep up-to-date with new bakery products and trends.

Bakery clerk required skills

• Basic math skills, including the ability to measure ingredients and calculate recipe conversions.
• Strong time management and organizational skills.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of baking techniques and equipment.
• Attention to detail and accuracy.
• Ability to work well in a team environment.

Required qualifications

• High school diploma or equivalent.
• Previous experience in a bakery or food service environment preferred.
• Knowledge of food safety and sanitation regulations.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 20 – 25 per week

Restaurant type:

• Bakery

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bakery: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Waterford, MI 48327 (Required)

Ability to Relocate:

• Waterford, MI 48327: Relocate before starting work (Required)

Work Location: In person