** Breakfast Attendant**

**Job Category****:** Food and Beverage **Requisition Number****:** BREAK004302 Showing 1 location **Job Details**

**Description**

**Residence Inn Anaheim Hills** is actively looking for a **Breakfast Attendant** to join their food and beverage team! The Breakfast Attendant is responsible for preparing/setting up/servicing the breakfast bar and assisting guests efficiently and courteously.

**E****ssential Functions and Responsibilities of the job include but are not limited to:**

* Adhere to Pacificas Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.

* Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines

* Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.

* Communicate effectively with guests and fellow team members.

* Set up breakfast area to property specifications.

* Prepare breakfast according to operational policies and Company standards.

* Attend to guests needs to ensure food and beverages are continually replenished and presented in an appealing manner.

* Inventory food items and report on supplies to be ordered.

* Control inventory for loss, waste and spoilage.

* Maintain cleanliness of kitchen, breakfast bar area, seating, tables and equipment to Company standards and health codes at all times.

* Report any missing/found articles or equipment/property damage to the housekeeping supervisor.

* Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.

* Perform other duties as assigned, requested or deemed necessary by management.

*********M****anagement retains the discretion to add or change the duties of the position at any time.*****

**Health Benefits, Travel Perks & More**

Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**:**

**Motivations**

**Preferred**

**Job Security****:** Inspired to perform well by the knowledge that your job is safe

**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

**:**

**Education**

**Preferred**

High School or better.

**Experience**

**Required**

**1-2 years:** Experience working in hotel or restaurant

**1-2 years:** Professional cooking experience

**Licenses & Certifications**

**Preferred**

Food Handlers Line Level