Under the direction of the Caf & Deli Manager, the Cook/Cashier is responsible for the preparation and serving of the Caf and/or Deli menu items, maintaining sanitation and upkeep of all equipment, supplies and utensils, cleanliness and organization of the work stations and storage areas at all times in compliance with all health codes and and adequately completing transactions for payment of all food items. The Cook/Cashier is also responsible for greeting guest courteously and interacting with guest that provides exceptional guest service in support of the Naskila brand promise.
REQUIRED:

• High school diploma/GED.
• Three (3) - six (6) months experience in a restaurant or fast food setting, using POS and cash handling.
• A combination of education and experience may be considered in lieu of requirements.

PREFERRED:

• Minimum of one (1) year of experience as a prep cook or short order line cook.

Must be flexible to work day/swing/ overnight shifts, including weekends and holidays.