Company Description

Vicar's Landing is a resort retirement community located in Ponte Vedra Beach, FL. Our mission is to provide superior quality services to individuals who entrust us with their emotional, health, social, spiritual, and recreational needs. We strive to create a vibrant and fulfilling environment for our residents.

Role Description

This is a full-time on-site role for a Sous Chef. The Sous Chef will be responsible for assisting the Executive Chef in day-to-day kitchen operations, including food preparation, cooking, and menu planning. The Sous Chef will also supervise and train kitchen staff, ensure food safety and quality standards, and maintain a clean and organized kitchen.

Qualifications

• Culinary degree or equivalent experience
• Experience working as a Sous Chef or in a similar role
• Knowledge of food preparation techniques and culinary trends
• Strong organizational and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail and commitment to food quality
• Excellent communication and interpersonal skills
• Ability to work effectively as part of a team
• Flexibility to work evenings, weekends, and holidays
• Experience in a retirement community or hospitality industry is a plus