Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and process payments accurately
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable environment
- Collaborate with kitchen staff to ensure timely and accurate food orders for customers
- Provide exceptional customer service and address any customer concerns or complaints

Requirements:
- Previous bartending experience preferred, but not required
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of food safety regulations and procedures
- Excellent customer service skills with the ability to engage with a diverse range of customers
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to effectively interact with customers and colleagues
- Ability to stand for long periods of time and lift heavy objects (e.g., kegs)
- Availability to work evenings, weekends, and holidays as required

Skills:
- Bartending
- Basic math
- Cash handling
- Cash register
- Catering
- Customer service
- Banquet
- Retail math
- Food safety

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Expected hours: 40 per week

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Every weekend

Work Location: In person