Job Summary
Demonstrates a general passion for bread, inquisitive mind, the ability to work as a team player, and an eye for quality.

Responsibilities

• Demonstrates a basic understanding of bread, including components and fermentation.
• Demonstrates the ability to work with others in a professional manner
• Establishes and maintains a positive, professional relationship with co-workers and customers
• Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
• Is able to complete assigned work in a timely manner while maintaining our standard of quality
• Maintains organized and clean work stations and department
• Demonstrates a willingness to learn a general understanding of the business as a whole and willingness to support the entire team
• Assists in cleaning of production areas

This list is not comprehensive but it does contain the majority of the work to be completed. A positive attitude and timely attendance are the surest ways to become a valued member of our Team.

Minimum Qualifications

• Be 18 years of age or older
• Minimum of 1 yr. experience in professional bread baking
• Effective communication skills and the ability to work as a team player
• Excellent basic mathematical skills
• Must be able to work ethically and responsibly
• Able to work in a standing position for long periods of time
• Able to reach, bend, stoop and frequently lift up to 50 pounds or more

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Health insurance

Restaurant type:

• Bakery

Schedule:

• Day shift
• Night shift
• Overnight shift
• Weekends as needed

Experience:

• Baking: 1 year (Preferred)

Work Location: In person