Job Description

We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds.

Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life.

So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.

Invited. Where You Belong.

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.

About You

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.

Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

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Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements.

Other duties not listed here may be assigned as necessary.

Last updated : 2024-06-21