The General Manager shall be responsible for living and delivering our Mission Statement, “Creating exceptional experiences.” This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team. The General Manager is responsible for the overall restaurant’s success through financial, operational, and development goals and focuses on strategy and driving standards of excellence as well as consistent business growth. The General Manager is responsible for the development and growth of all Key Hourly and Team Members and is a Brand Ambassador.

CANDIDATE PROFILE

Education and Experience

High School diploma or GED required.
2-4 Years experience in high volume restaurants experience required

General Manager experience preferred 

Other Qualifications
Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule. Must possess the following strengths; high energy, entrepreneurial spirit, motivational leader, effective communicator and team developer, innovative and creative while being detail oriented and organized and effective in providing exceptional guest experiences.

CORE WORK ACTIVITIES, RESPONSIBILITIES, ESSENTIAL DUTIES
Ensures guest satisfaction through execution
Ensures collaboration between kitchen and front of the house
Adheres to all standards, policies and procedures
Represents Villagio Group’s Values and Beliefs
Conducts FOH interviews
Strategically navigates through ambiguity, challenges, and conflicts that occur in the restaurant
Facilitates training, oversees all FOH and BOH training
Ensures hourly team members comply with company standards and policies, and VHG experience
Maintain an accurate and up-to-date plan of restaurant staffing needs

Responsible for ensuring payroll information is current and accurate

Benefits:

Health Insurance

Dental Insurance 

401k with company matching

PTO

STD,LTD & Life

Discount dining