You will support the beverage operation of the outlet through timely prepping and setting up the needs of the bar. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

• Responsible for maintaining all provided standard operating procedure.
• Juicing and cutting fruit
• Preparing syrups, building garnishes and liquor batches, etc.
• Arrange and garnish menu items
• Weigh, measure, mix and prep ingredients according to recipes 
• Communicate with bar and kitchen teams
• Maintaining prep area and walk-in cleanliness: Ensure the kitchen area, equipment, and utensils are cleaned
• Check food and ingredients for freshness
• Ability to work well under pressure
• Able to meet time limit/project deadlines
• Work closely with management to support efficiency and communication
• Stocking and preparing service related items
• Ensure proper food preparation, handling and rotation
• Uphold and enforce all company policies and requirements
• Enforce all health code and food safety and sanitation requirements.

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
• Working knowledge of batching systems,
• Familiar with units of measurements and proper stocking procedures
•  Stand for periods of 8-10 hours
• Must enjoy being around and working with people
• Work with others like a rock star, while keeping the guests and teammates the focus
• Communicate clearly in verbal and written English
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean and well-groomed appearance per hotel standards
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
• Adhere to hotel policies including but not limited to attendance, safety, behavior

Background must-have:

• Current, legal and unrestricted ability to work in the United States
• 1-2 years’ experience in a full service restaurant or lounge preferred\

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