Recent graduates with background in chemistry, biochemistry and food science can also apply

Prior Beverage or food experience is a real plus

Description:

1. Support interfacial science research projects by accurately executing experimental designs, operating laboratory equipment, and preparing beverages and concentrates

2. Maintain laboratory and sample inventory of ingredients and supplies

3. Operate and maintain laboratory equipment

4. Implement and maintain beverage and concentrate storage studies

5. Prepare samples for analytical and sensory evaluation

6. Support Scientists in conducting production runs, managing ingredient orders, handling, ensuring product meets specifications

Required Job Skills & Years of Experience for Each:

1. Ability to flawlessly execute bench work according to experimental designs.

2. Ability to proactively and positively interface with scientists in order to assure timely execution of experiments.

3. Must be well organized, capture work details and learning and highlight any unexpected learning

4. Good communication skills (verbal and written), manage expectations of group support

5. Must be proactive, reliable and self motivated.

Essential Job Requirements:

1. Outstanding team working skills, strong initiative
2. Ability to analyze and communicate implications of experimental results
3. Computer Skills Word, Excel, PowerPoint

Education:

AS/BS in a scientific field with bench work experience

Note:

100% onsite