Greet guests with a smile, receive orders, process payments and respond appropriately to customer issues;
Operate cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;
Verify the accuracy of guests’ orders;
Prepare and pack food and drink products;
Clean kitchen area, counters, food preparation areas and utensils;
Clean dining room, restrooms and exterior grounds;
Maintain Health and Safety standards in work areas;
Unload and stock inventory items as needed;
Perform duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);
Prompt and regulara attendance on assigned shifts;
Follow our uniform and grooming standards and policies;
Work to resolve issues that may arise in the restaurant;
Learn team effectiveness skills; works with others to achieve team goals;
Respond to guests’ needs in a professional and polite manner;
Communicate in a positive manner with customers, peers and managers.
# of Positions Available:2
Willing to accomplish all restaurant tasks;
Comfortable working in a fast-paced environment;
Ability to interact productively with co-workers and function well in a team environment;
Demonstrates local language proficiency that enables speech clarity, proficient reading and verbal comprehension;
Ability to resolve consumer issues with tact.
Customer service skills
Attention to detail
Multitasking skills
Inventory management skills
Problem-solving skills
Teamwork and communication skills.Click on Apply or contact your Career Specialist.