Description

Job Duties and Responsibilities

The Cafeteria Worker is responsible for performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:

• Cashiering
• Cooking
• Serving
• Prepping Food Items
• Stocking
• Dishwashing
• Maintaining a Clean and Safe Work Environment

The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Qualifications

Minimum Qualifications

• Must be 18 years or older.
• Must be able to stand for up to 8 hours.
• Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
• Available to work Monday through Friday and occasionally on Saturdays.
• Must be able to pass a pre-employment drug screen and background check.

EEO