Company Description

Waffle House, Inc. has been serving Good Food Fast® since 1955. Starting with one restaurant in Avondale Estates, GA, Waffle House has grown into a national brand with over 1,900 restaurants in 25 states. We have provided career paths to over 40,000 employees. Our mission is to serve great food and care for both our customers and associates. With a culture of promoting from within, we offer lasting career opportunities in Restaurant Operations.

Role Description

This is a full-time on-site role for an Operations Manager located in Murfreesboro, TN. The Operations Manager will be responsible for overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and optimizing efficiency and profitability. The Operations Manager will also be responsible for training and development of the team, inventory management, and implementing company policies and procedures.

Qualifications

• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Experience in the restaurant industry
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced and high-pressure environment
• Strong problem-solving and decision-making abilities
• Flexibility to work varying shifts, including weekends and holidays
• Experience with budgeting and financial management
• Ability to multitask and prioritize tasks effectively
• Experience in training and development of staff