Description

Cook-

Key Performance Elements/Essential Functions

Hospitality to our Guests

• Understands our culture and does whatever it takes to create a positive and memorable guest experience
• Follows company policy in handling guest allergies/intolerances, ensuring our guests receive "safe" meals
• Sets up stations with food products and utensils and turns on equipment to ensure the station is ready for production.
• Prepares raw ingredients, adhering to all recipes, for use on the line and for use in food prep recipes.
• Uses proper portioning techniques and recipe procedures to create prepared food products.
• Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared
• Has a thorough understanding and working knowledge of kitchen specific positions (i.e., fry, grill, bun & board, assembly, expo)
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature.
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized.
• Assists other team members by answering questions and helping as needed to aid in guests' service.

Hospitality to your Team

• Arrives to work on time as scheduled, well-groomed and in the proper work attire, and ready to work.
• Clocks in and out as scheduled
• Demonstrates a helpful, positive attitude to guests and team members.
• Completes all assigned tasks and duties assigned by managers/supervisors.
• Follows proper check out procedures before leaving at the end of a shift
• Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality.
• Inspects prep areas, storage areas, cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Job Requirements

• Able to understand and follow direction from others.
• Able to perform basic math functions.
• Able to read recipes and memorize and replicate food production procedures.
• Able to work in a high-volume, fast-paced work environment
• Ability to bend at the waist and lift items up to 50 lbs. to waist level.
• Ability to move items up to 50 lbs. for distances of up to 25 feet.
• Skill and coordination in using kitchen utensils and equipment
• Ability to remain standing and active for an 8-12-hour shift.
• Ability to hear, understand, and respond to employees' and guests' requests in a loud environment.
• Ability to tolerate exposure to cold and hot temperatures (below 40F and above 90F) throughout the shift.

***Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC ***

Qualifications