20 Executive Sous Chef Jobs in Honolulu, HI
SORT BY
T
M
S
W
W
W
H
H
H
M
Y
T
S
S
H
C
C
C
T
Waialae Country Club is Hiring an Executive Sous Chef Near Honolulu, HI
Waialae Country Club has an opening for a Full-Time Executive Sous Chef at our exclusive, beachside club; Home of the Sony Open!The Executive Sous Chef is responsible for overseeing kitchen operations, developing menus, and supervising kitchen staff under the direction of the Executive Chef.
Essential Duties And Responsibilities
Essential Duties And Responsibilities
- Assists the Executive Chef with hiring, training, supervising, and evaluating the work of all kitchen employees. Schedules and coordinates the work of sous chefs, cooks, and other kitchen employees.
- Develops and plans menus with the Executive Chef for all food outlets in the club and for special occasions and events. Assures preparations are made for all menus and functions daily.
- Develops standard recipes and techniques for food preparation. Exercises portion control for all items served and assists in establishing menu selling prices.
- Maintains established food quality standards and consistency of menu items.
- Cooks or directly supervises the cooking of items that require skillful preparation.
- Establishes buffet presentations.
- Orders and receives kitchen and food products. Evaluates food products to assure that quality standards are consistently attained.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Understands and consistently follows proper sanitation practices.
- Establishes controls to minimize food and supply waste and theft.
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
- Assists the Executive Chef with planning and managing the employee meal program.
- Other duties as assigned by the Executive Chef.
- Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
- Proficient knife skills, mastery of all cooking techniques; and familiarity of duties in all areas of the kitchen.
- TB Clearance and Food Handler Certification.
- Health Insurance, Life & ADD Insurance, and Long-Term Disability Insurance.
- 401(k) with employer match.
- Paid Time Off.
- Golfing Privileges.
- Free Parking.
- Employee Meals.
Job Summary
JOB TYPE
Full Time
SALARY
$86k-115k (estimate)
POST DATE
06/29/2024
EXPIRATION DATE
07/26/2024
WEBSITE
waialaecc.com
HEADQUARTERS
Honolulu, HI
SIZE
<25
Related Companies
Show more
The job skills required for Executive Sous Chef include Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.
Show more
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
